Few ingredients for a wonderful dish! Asparagus with bacon are delicious, so tasty and easy to make.
They’ll be fantastic as a main course or even to serve as a very rich side dish. If you prefer, add more ingredients or chili pepper for a more amazing dish.
Let’s see how to make it.
- 4 slices of bacon
- 1 tablespoon butter
- 600 g asparagus
- 1 onion
- 1 pinch of salt
- 1 pinch of black pepper
- 1 tablespoon grated Parmesan cheese
Cook bacon until crisp, for about 5-6 minutes. if you prefer, discard grease. Now melt butter in the same skillet used to cook the bacon.
Clean asparagus and onions. Cook asparagus for about 15 minutes in plenty salted hot water. Cut onions in small pieces and add it in the skillet with the butter.
Add asparagus folded with bacon and let cook for about 5 minutes. Add salt and pepper to taste. Stir occasionally in order to have a perfect result. Add some grated Parmesan cheese and let cook for one minute.
Serve asparagus with bacon hot and sprinkle with grated Parmesan cheese if you like it.
Store the asparagus with bacon for about 1 day. Ad chili peppers or cheddar for an amazing result.
Once cooked, asparagus can be cut and sautéed with bacon.