A perfect idea for dinner or for a party? Some grilled lemon and garlic shrimps are so tasty and easy to make!
Shrimps are seasoned with garlic, lemon juice and grated lemon zests, marinated and grilled. Served hot they will amaze your guests,
Let’s see how to make them.
- 500 g shrimps
- 2 tablespoons paprika
- 4 cloves of garlic
- 1 teaspoon pepper
- salt to taste
- 2 tablespoons seasoning
- 1/4 cup olive oil
- 2 lemons
The grilled lemon and garlic shrimps are so easy to make! First of all whisk paprika, seasoning, garlic, lemon juice, lemon zest, olive oil, salt and pepper until perfectly blended.
Add the shrimps and let them marinate in the fridge for about 2 hours. Turn twice during the resting time.
Remove the shrimps from marinade draining excess and place them on the preheated grill. Let grill for about 5 minutes, turning once.
When cooked, serve them hot.
Store the grilled shrimps for one day in the fridge. Let them ad room temperature for about 30 minutes and serve them again.
You can use the seasoning you prefer to give a different taste. Add some tablespoons brown sugar if you want a more tasty dish.
If you haven’t a grill, you can bake shrimps for about 15 minutes. The result will be perfect!