The Grilled Bacon-Wrapped Corn is a so tasty dish! You’ll never eat corn any other way after this incredible recipe.
Corn is sprinkled with seasonings and then wrapped in bacon and finally grilled. The result? An incredible dish, perfect for a barbecue with friends or for a party. Let’s see how to make it!
- 10 ears corn
- seasoning to taste
- salt to taste
- pepper to taste
- 300 g sliced bacon
First sprinkle ears of corn with seasoning, salt and pepper and then wrap each one with 3 slices of bacon.
Use more slices if you want to cover the ear as completely as possible. It depends on your taste.
Once wrapped, the ears of corn must be placed on a preheated grill and then grilled for about 10 mins per side in order to have them completely cooked.
They’ll be ready when the bacon will be cooked and the corn inside tender. If necessary, keep cooking until you get this result.
Serve the Grilled Bacon-Wrapped Corn hot to your guests.
TheGrilled Bacon-Wrapped Corn must be eaten hot, after cooking them.
Use the seasoning you prefer. The chili pepper will be perfect instead of black pepper. Before cooking, wrap the ears in an aluminum foil. This way, bacon and corn will be tender once cooked.
The slices of bacon can vary according to your taste. The ears corn must be husked and cleaned before wrapping them with bacon.