Tender chicken breast topped with tomato and cheese and then bakes until golden. This is the Chicken Parmesan, a dish that all the family will love for dinner.
An easy recipe but an incredible result that originated from the famous eggplant parmesan, a tasty Italian recipe.
So let’s see how to make Chicken Parmesan.
- 4 chicken breasts
- 172 cup 00 flour
- 1 cup breadcrumbs
- 2/3 cup seasoning
- 1/2 cup Parmesan cheese
- marinara sauce
- 1 cup mozzarella
First of all, preheat your oven at 425°F. Combine breadcrumbs, Parmesan cheese, parsley, salt and pepper, place beaten eggs in a dish and the 00flour in a third dish.
Dip chicken into flour, then in beaten eggs and finally in the breadcrumb mixture. Cook chicken breasts on a pan with some oil until golden. Do not cook for a long time because the chicken will continue to cook once put in the oven.
Take a pan, add some marinara sauce and place the chicken breasts. Top with some tablespoons of marinara sauce, some mozzarella and grated Parmesan cheese.
Bake chicken Parmesan for about 30 minuts ora until the mozzarella will be melted. Sprinkle with parsley or basil, as you like, and serve hot.
Sore the chicken parmesan for 2 days in the fridge.
You can use other types of cheese, if you prefer. Serve the Chicken Parmesan over past for a more delicious and particular dish.
If you like, add some chili pepper. You’ll get a special dish.