The soft carrot bundt cake is a delicious dessert.
The recipe is very simple, it will not take much time but the result will be appreciated by adults but also for children, at breakfast or as a snack.
Let’s see together how to make it.
- 1 cup 00 flour
- 260 g carrots
- 1 cup sugar
- 1/2 cup almond flour
- 3 eggs
- juice of 1 orange
- peel of 1 orange
- ¾ cup seed oil
- 16 g baking powder
- powdered sugar to taste
Peel, wash and reduce the carrots into slices and place them inside a mixer.
Beat the eggs, which must be at room temperature, and the sugar to obtain a perfectly frothy and airy consistency.
Add the seed oil and then the carrots. Add also the juice of an orange and its peel, the 00 flour and the baking powder previously sieved to avoid the formation of lumps.
Add the almond flour and mix for a few minutes. Pour the mixture into a previously greased and floured mold. Omit this step if you use a silicone mold. You can also use non-stick cake sprays.
Bake in a preheated oven at 338°F for about 50 minutes. Cooking times may vary depending on the size of the mold used. Therefore, consider the external browning of your cake.
Once ready, take the cake out and let it cool before serving with a sprinkling of powdered sugar.
Store the soft bundt cake for up to 2-3 days under a glass jar or inside an airtight container to preserve its natural softness.