Easy to make and incredibly tasty, the No-bake Oreo Cheesecake will surprise you and it is perfect for any time of the year, even during summer because you don’t need to use the oven.
It’s a perfect dessert for all the family. Be sure, even children will go crazy for it. Cheesecake recipes always are a success, in particular, no baking cheesecakes. So let’s see how to make it.
Ingredients for the crust
- 30 Oreos
- 5 tablespoons melted butter
For the cream
- 1 cup cream cheese
- 1 cup powdered sugar
- 3 cups whipping cream
- 20 Oreos
- 1 teaspoon vanilla extract
For the topping
- 15 Oreos
First of all, melt the butter to use for the crust and put in the refrigerator the whipping cream because it needs to be very cold.
The first thing? The crust! Add the Oreos to a mixer and mix until you have obtained fine crumbs. Add melted butter and mix again to get moistened crumbs.
Put the crumbs into a springform pan previously lined with parchment paper and press to create one even layer. Chill for 1 hour.
How to make cheesecake
Now it’s time to make the cream! Beat the cream cheese and add powdered sugar and vanilla extract. Now pour the whipping cream in a bowl starting on low speed and increasing the speed until you get a perfect mixture. Add the whipped cream to the mixture with cream cheese.
Remove the springform pan from the refrigerator, add the cream adding Oreos and covering them with cream.
Use chopped Oreos to decorate the surface. Transfer back to the refrigerator and chill for 5 hours, better overnight. Remove the no-bake oreo cheesecake from the pan and serve it to your guests!
Tips for a perfect Oreo Cheesecake
This cheesecake can be stored in the refrigerator for 2 days. Put it under a glass jar.
If you prefer, use the whole Oreos to decorate the surface. Add chopped Oreos to the cream. The result will always be a success.
Always line the springform pan to prevent it from sticking. This way it will be easier to remove the cheesecake from the pan.