So moist and quick, the Lemon Zucchini Bread is fantastic, perfect to serve in summer for breakfast or simply as a snack during the day.
It is a great and easy way to surprise your family with something new and particular.
let’s see how to make it.
- 2 cups 00 flour
- 3 eggs
- 1 and 1/2 cup sugar
- 1 cup vegetable oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 cup grated zucchini
- 12 g baking powder
- 1 teaspoon baking soda
- 1 pinch of salt
First of all, preheat oven at 350°F and grease the baking pan.
Mix eggs and sugar and add oil, lemon juice and grated lemon zest. Mix well and after 5 minutes add the grated zucchini.
In another bowl, mix flour, baking soda and baking powder. Add the mixture to the other ingredients and mix. Add a pinch of salt and keep stirring.
Pour the obtained batter into the pan and bake for about 40 minutes or until golden brown on the surface. Once cooked, let cool and serve to your guests.
For a more amazing result, decorate the surface with some lemon glass and sprinkle the top with funfetti.
Store the Lemon Zucchini Bread for 2 days in an airtight container or under a glass jar.
Add walnuts or almonds or some melted chocolate on surface. Even some chocolate chips will be a good idea to enrich your dessert. Children will love it!