Lemon Cheesecake Bars

So creamy, with a smoother texture and an incredible taste! Everybody will love the Lemon Cheesecake Bars!

Perfect for a break during the day or to serve as a dessert. Even children will appreciate them.

The flavor of these bars is so good. Let’s see how to make them.

Ingredients for the crust

  • 1 cup 00 flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • lemon zest to taste
  • a pinch of salt

For the cheesecake layer

  • 1 cup cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
Lemon Cheesecake Bars
Lemon Cheesecake Bars


First of all, make the crust. Blend flour, butter, salt and sugar until you get a compact dough.

Press it into the pan and bake for 15 minutes in a preheated oven at 325°F. let cool.

It’s time to make the cheesecake layer. In a bowl combine sugar and cream cheese and beat until creamy and fluffy. Add milk, lemon juice eggs and vanilla extract. If you want a stronger taste add some lemon zest.

Pour over the crust and bake again for about 15 minutes at 325°F. Let cool completely (it will wake about 50 minutes) and then chill for about 2 hours. Just before serving, sprinkle with powdered sugar on the top and enjoy!


Store the lemon cheesecake bars for 2 days in the refrigerator or under a glass jar.

Add more lemon zest or lemon juice of a stronger taste. Use some grated lemon zest to decorate the surface. You’ll get an amazing dessert.

Even some chocolate chips will be a good idea to enrich the lemon bars.

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