Banana Cream Cheesecake

Perfect for a birthday party or just for a snack during the day, the Banana Cream Cheesecake is so tasty and creamy!

It looks so yummy and even children will love it. You can enrich the top just with some banana slices or you can even add a topping to make it even more rich and delicious.

Let’s see how to make it!

Ingredients for crust

  • 1 cup cookies
  • 5 tablespoons melted butter

For filling

  • 2 cups cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 cups sour cream
  • 3 bananas
  • 1 teaspoon vanilla extract

Banana Cream Cheesecake


Add the cookies in a mixer together with melted butter and mix for 40 seconds. Add the mixture in a pan previously covered with a baking sheet and press it. Cool for 30 minutes at least.

In a bowl stir cream cheese and soften it. Add sugar and mix together. Stir in eggs and mix together, adding one egg at a time, until you get a perfectly blended cream.

Now stir in sour cream and 2 mashed bananas. Add vanilla extract too and mix.

Pour the cream over the crust previously prepared. Cover the top with some sliced banana and let cool for 4 hours. Refrigerate until chilled, overnight if needed. Chill until serving.


Store the banana cream cheesecake for 2 days in the refrigerator.

Add some chocolate tips on the surface if you want to enrich your dessert.

If you want you can add some white chocolate ganache to make this cheesecake even more delicious. Nobody could resist!

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