Apple Crumble

Perfect for a snack during the day or simply to serve as a dessert, the apple crumble is always a good idea.

The recipe is so easy to make but the dessert you get is amazing, especially if you serve it with some vanilla ice cream.

The crumbly topping and the sweet apple will drive you crazy.

Let’s see how to make it.


  • 1 kg granny smith apples
  • 1 tablespoon 00 flour
  • 2 tablespoons white sugar
  • 1 teaspoon cinnamon
  • 1/2 cup sugar

For the topping

  • 1 cup 00 flour
  • 1 cup brown sugar
  • 1 /2 cup butter
  • 1/2 teaspoon baking powder
  • cinnamon to taste
  • 1 pinch of salt



First of all, preheat oven to 350°F and peel apples. Once done, cut apples into little cubes and place them in a bowl.

Add sugar, cinnamon and flour and then pour over the lemon juice. In another bowl add all the ingredients necessary to make the topping. Mix until you form clumps.

Add apples in a baking dish and spread over the topping. You must cover all the apples.

Bake for about 35 minutes or until the topping gets golden brown. Let stand for 10 minutes and then serve with some vanilla ice cream.



Add some rolled oats or some muesli to get a more crunchy dessert. Even some chocolate chips will be a great idea to enrich the Apple crumble.

Store the apple crumble for 1 day in an airtight container.

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